Chefs use the French term nappé, meaning to top or coat with sauce, to describe the proper consistency.

If you drain your pasta water through a colander and down the sink, you’re throwing away an invaluable asset that cooks call “ liquid gold.

4. Discarding 2.

Thickness Consistency is given by partially thickening with roux or starch.

You might prefer your spaghetti with tomato sauce and your broccoli with cheese sauce.

. adding aromatics or seasonings. discard: 1 n anything that is cast aside or discarded Type of: object , physical object a tangible and visible entity; an entity that can cast a shadow n getting rid something that is regarded as useless or undesirable Synonyms: throwing away Types: staging getting rid of a stage of a multistage rocket Type of: abandonment the voluntary.

; intransitive verb To play (a card other than a trump) from a suit different from that of the card led.

. Fry for 10 minutes, until. Fry for 10 minutes, until.

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remarks that are rude or show no.

If using dry, cook.

Dessert sauces include boiled custard, or crème anglaise, chocolate sauces (usually made with sugar, cream, and butter), and fruit sauces. Leave it in the fridge overnight and come back to it, you very often.

Jul 31, 2020 · When serving food at a buffet, keep food hot in chafing dishes, slow cookers, or warming trays. a.

In reference to clarified butter, this means heating butter until the butterfat seperates and then reserving the butterfat and boiling off or otherwise discarding the remaining solids and water.

. To skim and remove excess oil from sauces and soups, I use an ultra-fine mesh skimmer. Bones are much too dense and hard for garbage disposals to properly "chew" them up.

e. Hollandaise – It is a rich emulsified sauce made from butter, egg yolks, lemon juice and cayenne. . If you do it right, the result is creamy, smooth and buttery. : stewed fruit.


Synonyms for DISCARD: reject, cull, second, rejection, trash, rubbish, waste, scrap; Antonyms of DISCARD: adopt, use, embrace, utilize, employ, take on, retain, keep. .


Remove and discard the stems.

Leave it in the fridge overnight and come back to it, you very often.


to cover or serve with a sauce.